Cacao Beans from Hacienda Victoria (Ecuador)

Hacienda Victoria is a carbon-free family farm at the Ecuadorian Coast (Santa Elena). They have developed a special fermentation to bring out the textbook and exquisite chocolate flavor of this coveted Arriba Nacional Beans. It has nutty and earthy undertones, and a low acidity.

These beans have been fermented and sun-dried. They have NOT BEEN roasted, and are a raw agricultural product for further processing.